Roasts & Blends
All our roasts and blends at Springline Coffee are made with the finest beans, our meticulous hand-roasting approach, and refined over the years based on feedback from customers just like you. We have something for all- whether it be our low acidity roasts- like Smooth Seas or Dark and Bright, or our bold roasts like Springline Signature, Echo Bravo Espresso, or even our No Wake Decaf. Check out our tasting notes, roast levels, origins and descriptions below to find which of our coffees will be your next daily ritual.
DARK & BRIGHT
We bring the best of both worlds together—light and dark beans to create a truly special blend. The light Indian Malabar Monsoon roast beans bring delicate, fruity wine and berry notes, while the darker Colombian beans bring in chocolate, earthy tones. Together they create the perfect balance of both, in a low acidity, delicious blend.
Dark Horizon is our bold, dark, single origin roast from Peru. The beans, sourced from our fair trade certified farmer, and 100% organic, are masterfully roasted to bring out the rich flavors. With this roast you'll get essence of nutty, chocolatey, and passion fruit flavors. If you like your coffee dark, look no further — this Peruvian roast will be your new daily ritual.
As the local Costa Ricans say, "Pura Vida", meaning "pure life". Our Drift Away provides pure deliciousness. Using only the finest Costa Rican beans, this coffee delivers a light and mild taste with touches of sweetness.
ECHO BRAVO ESPRESSO
You'll be saying "bravo" after you enjoy our Echo Bravo Espresso. Our proprietary espresso blend, sourced from 5 of our favorite small estates, this bold blend finishes smooth and produces an exceptional crema.
NEWPORT HOUSE BLEND
This delicious house blend is created using light and dark beans from Colombia, Costa Rica, and Guatemala. The result is a roast balanced with flavor, body, and aroma that reminds us of our Newport roots.
NO WAKE DECAF
No Wake is our bold-bodied, medium roast decaf coffee. To decaffeinate the coffee, we use a Swiss Water Process—an innovative, 100% chemical free decaffeination process. You'll enjoy all the rich, bold flavor, without any of the caffeine.
SEA SALT CARAMEL MOCHA
Bringing together the best of the ocean, and the best of our flavors to create the perfect treat—our Sea Salt Caramel Mocha. We use our Colombian beans and highlight the flavors of caramel and cocoa. Then, we finish it off with a touch of sea salt and you have a perfectly sweet and salty treat.
Our Smooth Seas is derived from India Malabar Monsoon beans. But don't let the Monsoon name deter you, this coffee has the lowest acidity and easiest on the stomach. Annual monsoon winds cause the beans to expand in size and acquire their unique, mellow flavor.
Our Signature blend is also our most popular. This bold blend combines three of our favorite dark roast beans from Costa Rica, Sumatra, and Colombia. The result? A rich, smooth blend that will be your new favorite ritual.