The Ultimate Guide to Pour Over Coffee | Pour Over Coffee Ratio
The Ultimate Guide to Pour Over Coffee (including pour over coffee ratios)
If you’re a coffee fanatic, then you have probably already heard of the wonder that is pour over coffee. It’s something that you can find all over the world - from cafes to restaurants to your next-door neighbor’s kitchen, it's likely that your mouth has watered over one at least once.
The pour over coffee brewing method was born over a century ago, all the way back in 1908. It was created by the genius that is Melita Bentz, a German entrepreneur who changed all of our lives for the better with this brilliant invention. Fast forward to today’s modern world, and you won’t be able to find a coffee aficionado, or hipster, without a pour over coffee brewer in their kitchen. Although let’s face it, it truly is a popular choice amongst people everywhere.
In this article, we’re going to bring you into the wonderful world of pour over coffee, before we provide you with an informative step by step guide on how to brew your very own through our easy-to-follow infographic.
So, whether you’re about to try pour over coffee for the first time, or you’re a true devotee to the #muglife, we’re sure you’re definitely going to learn something new with our ultimate guide!
Let’s get started!
What Is Pour Over Coffee?
In technical terms, pour over coffee can be looked at as an infusion brewing method. What this means is that the flavor from the pour-over coffee grounds is extracted ever so softly, as the freshwater you use is continuously ‘poured over’.
During the process of creating this beautiful cup of joe, the pour over coffee ratio is used as a guideline as the water is slowly and manually flooded over the pour over coffee grounds - this often happens in a spiral motion. The method allows a continual supply of water to extract the maximum amount of flavor and nuances of your coffee beans.
Due to the pour over coffee grounds, and the pour over coffee brewer, this type of joe tends to be a very light and bright drink. It has almost a tea-like consistency and provides your taste buds with an extremely distinct flavor. Also, if you’re looking to transition to black coffee, pour-over can make the switch surprisingly gentle.
All in all, pour over coffee revolves around the hands-on and intimate process of slowly and carefully extracting the flavor profile of magnificent coffee beans. It’s a technique that has been commonly used throughout Europe since Bentz invented it in the early 1900s, but in recent years, it’s been immensely rediscovered by many throughout the world.
As time goes on, it becomes even more popular with homebrewers. Next up, let’s find out what exactly a pour over coffee brewer is, and how it can help us to make that perfect cup of java.
What Is a Pour Over Coffee Brewer?
Pour over coffee brewers come in many colors, shapes, and sizes, but they all revolve around one general idea; It’s a cone-shaped appliance that holds a filter, or comes with its very own filter, and funnels water down towards one hole, or multiple holes at the bottom.
If you’re interested in finding out different variations of creating your delicious cup of joe, check out one of our previous articles ‘’Which Way to Drip: Our Favorite Ways to Make Coffee at Home’’. In this, you’ll discover some of the best brewers in the world that people use on the daily.
Pour over coffee brewers stand out from regular machines due to the simple fact that you receive full control throughout every parameter of the brewing process. Especially if you’re looking for more technical pours, where the recipe is exclusively governed by the technique you use.
How to Make Pour Over Coffee
So you grind the pour over coffee beans, add some freshwater, and drink some flavorsome coffee. It all sounds pretty easy, right? Well, it kind of is, after you master it that is. The real truth is that this brewing style rewards those who put in the practice, and are patient.
Not to worry though, we’re going to help you become the ultimate pour-over coffee brewer so you’re able to make the coffee of your dreams - smooth, aromatic, rich - absolutely everything you wish it could ever be, and so much more.
Let’s discover, together.
What Equipment Is Needed For Pour Over Coffee?
First things first, the equipment. Ever heard of the quote: ‘’everything worthwhile requires work’’? Well, this can also be applied to the pour over coffee creation method. It does require more gear and a bit more effort than other methods, but trust us, the end result is so worth it!
To brew to perfection, you’re going to need:
- A pour over coffee maker/ coffee dripper
- An accurate coffee scale
- A timer (if you don’t already have a built-in one inside your coffee scale)
- A coffee carafe or coffee decanter (this is optional, but really nice to use)
- A gooseneck kettle
- Paper filters (each type of pour over coffee brewer comes with its own type of filter, avoid generic paper filters and aim for which works best)
- A quality burr coffee grinder
- Quality coffee beans - Perfection requires the finest beans, a meticulous approach, one that we at Springline Coffee have already mastered. Our micro-roasted coffees are curated specifically for you and are roasted fresh daily. For an unrivaled taste, make sure you start your pour over coffee journey with us at Springline!
Pour Over Coffee Filters
Depending upon the type of pour over coffee brewer you decide to go for, the type of filter you use will vary. There are two huge pour over brewer designers, Chemex, and Hario, and both have their own proprietary design that is compatible with only their brewers.
The filters are ultimately going to be the deciding factor on how the final result turns out, so make sure to research the dripper, along with the characteristics of its coffee filter before you make any decisions that you may come to regret.
Pour Over Coffee Ratio
The pour over coffee ratio to water that you use in your pour over coffee brewer will fluctuate based on the type of appliance you use. This revolves around the capacity, and of course, your preference of how strong you would like it to be.
If you’re just starting out, then we recommend that you follow a standard pour over coffee ratio of 60g of coffee to 1L of water. When you feel comfortable enough to deviate from this formula, then the world truly becomes your oyster.
The How-to!
This is the part in which you’re able to find out the magic behind the perfect cup of joe - and we’re giving it to you, for free, and from the heart.
So, without further ado, last but not least, the moment you’ve all been waiting for - the how-to:
