Sip into Fall: The Ultimate Pumpkin Pie Latte Recipe by Springline Coffee
As the calendar inches deeper into fall, New England is known for its picturesque autumn landscapes and cozy sweater weather. However, Mother Nature sometimes throws in a surprise, with occasional warm days that make us crave something refreshing yet quintessentially fall. Enter our latest creation: the Iced Pumpkin Pie Latte. At Springline Coffee, we've crafted the perfect beverage that marries the comforting flavors of pumpkin pie with the cooling refreshment of an iced latte. It's a delightful contradiction that captures the essence of autumn while keeping you cool.
The Iced Pumpkin Pie Latte: A Refreshing Twist on Fall
While we all love indulging in warm beverages on crisp fall mornings, yet there's something undeniably delightful about sipping an iced latte when the sun is still shining brightly. Our Iced Pumpkin Pie Latte brings together the best of both worlds. It's a delightful contradiction—a cooling respite with the warm and comforting flavors of fall. When you're in need of a fall espresso pick me up, this latte is here to make your day a little more special. And yes, our espresso of choice is our Echo Bravo Espresso.
Ingredients You'll Need:
- Ice (yes, you can also make this a hot latte)
- Your choice of milk (we used almond milk, but feel free to substitute with your favorite)
- 1 pump of vanilla syrup (we use Monin products)
- 1 pump of pumpkin syrup (also by Monin)
- 3 shots of Springline Echo Bravo Espresso
- A sprinkle of cinnamon for that perfect finishing touch
Watch Us Make The Ultimate Pumpkin Pie Latte Recipe on Instagram
How to Make Your Iced Pumpkin Pie Latte:
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Espresso Excellence: Start by brewing three shots of our Springline Echo Bravo Espresso. This espresso blend is known for its rich, bold flavor and is the perfect foundation for your latte.
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Chill Out: Allow your freshly brewed espresso to cool down to room temperature. While waiting, fill a glass with ice to create a refreshing base for your latte.
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Milk Magic: Pour your choice of milk (we used almond milk, but the possibilities are endless) over the ice in the glass. Leave some space at the top for your espresso shots.
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Pumpkin Spice and Everything Nice: Add one pump of vanilla syrup and one pump of pumpkin syrup to your glass. These syrups will infuse your latte with the sweetness and spice that we associate with pumpkin pie. There are lots of sugar free options available too.
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Espresso Elegance: Once your espresso shots have cooled, gently pour them over the milk and syrups in your glass. This layering technique ensures a well-blended latte.
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Top It Off: Finish your Iced Pumpkin Pie Latte with a sprinkle of cinnamon on top. This aromatic touch adds depth to the flavor and a delightful aroma to your latte.
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Stir and Sip: Give your latte a gentle stir to combine all the flavors, and then take that first, refreshing sip. Ah, the taste of fall in a cool, comforting latte.
Customize Your Iced Pumpkin Pie Latte:
The beauty of this recipe is its versatility. You can customize it to your heart's content. Experiment with different milk options—oat milk, soy milk, or even coconut milk. Adjust the sweetness by adding more or less syrup, depending on your preference. Want an extra kick? Add a shot of your favorite flavored liqueur. This Iced Pumpkin Pie Latte is your canvas; make it your own.
So, whether you're savoring the last days of summer or embracing the full-blown fall foliage, our Iced Pumpkin Pie Latte is here to satisfy your seasonal cravings. It's the perfect way to cool down while still indulging in the flavors that make autumn so special. So, grab your sunglasses, a cozy blanket, and enjoy the taste of fall in every refreshing sip. Cheers to fall vibes all year round!